The Good Eats Challenge

Showing posts with label yukon gold. Show all posts
Showing posts with label yukon gold. Show all posts

Wednesday, February 29, 2012

Potatoes Smashed!

    Whenever I need a good pick-me-up I cook mashed potatoes. There's something about them that's so comforting. Could it be the dish's simplicity?
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Posted by dave at 2:13 PM 3 comments:
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Labels: buttermilk, cream, garlic, mash, masher, parmesan, potato, red boiling, russet, salt, side dish, yukon gold
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