The Good Eats Challenge

Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Sunday, March 4, 2012

Masher Cakes

What do you do when you have lots of leftover mashed potatoes? Make masher cakes!
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Posted by dave at 12:58 PM 2 comments:
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Labels: croquette, electric skillet, fried, GBD, grapeseed, masher cakes, oil, potato, sauce, smoking point, tonkatsu
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