The Good Eats Challenge

Sunday, March 4, 2012

Masher Cakes

What do you do when you have lots of leftover mashed potatoes? Make masher cakes!
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Posted by dave at 12:58 PM 2 comments:
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Labels: croquette, electric skillet, fried, GBD, grapeseed, masher cakes, oil, potato, sauce, smoking point, tonkatsu
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potato GBD blue cheese buttermilk cast-iron challenge cognac cow cream croquette electric skillet entree first fried garlic grapeseed mash masher masher cakes oil parmesan red boiling rib-eye russet salt sauce sear side dish smoking point steak temperature tonkatsu yukon gold

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