Whenever I need a good pick-me-up I cook mashed potatoes. There's something about them that's so comforting. Could it be the dish's simplicity?
Wednesday, February 29, 2012
Saturday, February 18, 2012
Pilot
Today's challenge: steak! Rib-eye to be exact! Alton Brown started the series with steak because he wanted to - . . . OK, I gotta come clean guys.
Labels:
blue cheese,
cast-iron,
cognac,
cow,
entree,
rib-eye,
sear,
steak,
temperature
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